A tough hard wearing belt surface guarantees hygenic baking and a high-quality end product. It also contributes to a practically maintenance-free belt that stays flat, keeps its shape and maximises production output.

IPCO bake oven belt characteristics:

  • A hard and smooth surface for easy cleaning
  • Good flatness
  • Very good thermal properties
  • Excellent wear resistance
  • Good repairability
  • A low risk of corrosion

Steel grades

IPCO bake oven belts are manufactured from either IPCO 1100C or IPCO 1300C hardened or hardened and tempered carbon steel.

IPCO bake oven belts can be supplied in an almost limitless combination of widths and lengths.