Bakery China

NECC, Shanghai
21. – 24. May 2024
Hall 21| Stand C27
Bakery and confectionery market

Increasing productivity with Ipco solutions

As manufacturer of bake oven belts and conveyor components, we will use this year’s Bakery China to focus on the practical benefits it can bring to bakery operations through belt management, conveyor system inspections and process consultancy. With almost 100 years’ experience of working with the bakery industry, our services range from the supply and installation of solid and perforated steel belts to process upgrades in the form of belt replacement and the supply of tracking systems and other productivity-enhancing conveyor components. As part of this, our global service teams can offer system consultancy and planned preventative maintenance designed to maximise uptime and oven reliability.
Marko Leber is global product manager for food belts at IPCO:

“Bakeries are looking to gain competitive edge in a number of ways, from product quality to system productivity. Our message at Bakery China is that we can help you achieve this by improving your bake process and maximizing the performance of your oven.”

Bake oven belts

solid or perforated

New Compact Belt Tracking System

upgrade your oven
Lear more about our new tracking systems CBT 2G

Upgrade your oven

Chocolate moulding lines

Service

See our team

Case study: oven upgrade

OEM AM Fornos changed from wire-mash to steel belts

Opening new doors for AM fornos

Sustainability

Steel belts offer a number of advantages in terms of sustainability and this will be another key message, as Leber explains. “A solid or perforated steel bake oven belt is an exceptionally durable process tool – a 20 year working life is far from unusual. As well is representing an attractive ROI, this also makes it a more sustainable choice than other belt materials.” Steel belts are also lighter than mesh so take less power to drive in the first place, and less energy is needed to reheat them every time they re-enter the oven.