Bakery China

NECC, Shanghai
21. – 24. May 2024
Hall 21| Stand C27
Bakery and confectionery market


Steel belts offer a number of advantages in terms of sustainability and this will be another key message, as Leber explains. “A solid or perforated steel bake oven belt is an exceptionally durable process tool – a 20 year working life is far from unusual. As well is representing an attractive ROI, this also makes it a more sustainable choice than other belt materials.” Steel belts are also lighter than mesh so take less power to drive in the first place, and less energy is needed to reheat them every time they re-enter the oven.

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