Increased competition from low cost producers means bakeries like yours need to compete through quality and productivity. We can you do this. Our steel bake oven belts are engineered to deliver excellent thermal conductivity and heat transfer to ensure outstanding baking performance, more efficient baking and consistent product quality.
  • Thermal properties allow faster baking for greater productivity.
  • Flat and straight for trouble-free continuous baking.
  • Quality controlled thickness for even bake.
  • Consistent belt colour for consistent product quality.
We produce bake oven belts in solid or perforated form to meet the baking requirements of products as diverse as bread, biscuits, brownies, crackers, pastries, sponges, all-butter cookies and pizza bases. Our steel belts can also be used in your finishing operations such as cutting, creaming and chocolate enrobing.

World-class bake oven belt manufacturing capability

Choose IPCO as your bake oven belt supplier and you reap the benefit from more than 120 years’ manufacturing experience. Every bake oven belt is manufactured to precise specifications to ensure that it gives you the performance, durability and reliability you expect from us.
  • Suitable for temperatures up to 400 °C / 750 °F.
  • Belt widths from 800 mm to 3 500 mm.
  • Manufactured to ISO 9001, ISO 14001 and OHSAS 18001.
  • Steel grade IPCO 1100C – very good fatigue strength.
  Flat, smooth and stable, IPCO carbon steel bake oven belts deliver reliable performance, optimum bake quality and exceptional versatility, and are used by bakeries around the world for products as diverse as biscuits, brownies, crackers, pastries, energy bars, part-baked bread, sponges, all-butter cookies, pizza bases and more. Solid and perforated steel belts are low maintenance and easy to clean – which means high productivity – and their lightness compared with other materials means energy savings and lower carbon footprint.
  • Low weight = up to 30% energy/heat savings.
  • Wide belts – up to 3 500 mm – for up to 4x productivity.
  • Easy to clean for maximum hygiene and minimum downtime.
  • Service and bake oven upgrades.

Steel belts and conveyor solutions

Our bake oven belts are produced in steel grade IPCO 1100C. This hard-wearing material guarantees product quality and delivers years of excellent and predictable service with a belt that stays flat, keeps its shape and maximizes production output. We supply solutions from belt supply and installation to design support and a full range of conveyor components.

Bake oven upgrades

Complementing our bake oven belts, we also offer a full range of conveyor components. This means we can help you maximise the productivity of your oven through process enhancements and system upgrades including belt replacement from mesh to a solid or perforated steel belt. We can also help you maximise the working life of your belt with our tracking systems, lubrication stations, rolling supports and more.
  • Belt upgrades from mesh to solid/perforated steel. 
  • Process expertise for system optimisation. 
  • Belt alignment solutions for maximum efficiency. 
  • Full range of conveyor components incl. frames, end stations, etc.  

Worldwide steel belt service support

We can help you to maximize belt lifetime and keep downtime to the absolute minimum through a global steel belt service operation.
  • Service line for 24/support.
  • Planned maintenance and preventative work.
  • Easy access to specialist service technicians worldwide.
  • Steel belt inspection, repair and replacement.
  • Customer seminars and in-house training.

NEW Laser Cleaning

Easy belt cleaning for a better quality baked product and less downtime

The flat, smooth surface of your steel bake oven belt means no crevices in which carbon deposits can collect, and faster, easier cleaning. It also ensures that products – even delicate ones – are released cleanly at the end of your oven.   
  • Quicker and easier to clean than mesh belt. 
  • More productive hours. 
  • Reduced cost of water, detergents and chemicals. 
  • Less enironmental impact. 
 

Contact us to get more information

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Flat, smooth and stable, IPCO carbon steel bake oven belts deliver reliable performance, optimum bake quality and exceptional versatility, and are used by bakeries around the world for products as diverse as biscuits, brownies, crackers, pastries, energy bars, part-baked bread, sponges, all-butter cookies, pizza bases and more. Solid and perforated steel belts are low maintenance and easy to clean – which means high productivity – and their lightness compared with other materials means energy savings and lower carbon footprint.
  • Low weight = up to 30% energy/heat savings.
  • Wide belts – up to 3 500 mm – for up to 4x productivity.
  • Easy to clean for maximum hygiene and minimum downtime.
  • Service and bake oven upgrades.
Steel belts and conveyor solutions Our bake oven belts are produced in steel grade IPCO 1100C. This hard-wearing material guarantees product quality and delivers years of excellent and predictable service with a belt that stays flat, keeps its shape and maximizes production output. We supply solutions from belt supply and installation to design support and a full range of conveyor components. Worldwide steel belt service support We can help you to maximize belt lifetime and keep downtime to the absolute minimum through a global steel belt service operation.
  • Service line for 24/support.
  • Planned maintenance and preventative work.
  • Easy access to specialist service technicians worldwide.
  • Steel belt inspection, repair and replacement.
  • Customer seminars and in-house training.
  • NEW Laser Cleaning Service