Confectionery processing

The key benefits of a stainless steel conveyor belt are outstanding thermal properties, excellent return on investment and unparalleled cleanability for maximum hygiene.

The thermal qualities of a stainless steel belt enable efficient, controlled cooling, casting and solidification of products such as caramel, chocolate buttons or pastilles, hard melt candy, nougat, nut brittle and more. In addition to supplying steel belt-based cooling lines, IPCO also manufactures associated feeding, cooling and control equipment.

The inherent durability of stainless steel means steel confectionery conveyors are far more resistant to damage by corrosion, abrasion or impact than any other belt type, ensuring a long working life and an attractive return on investment.


Get in touch to discuss how we can increase your productivity

We love to share knowledge on our technologies, and explore how we can increase the productivity in your specific industrial continuous processes. Fill in the form below if you want to talk to one of our food experts, and we will be in touch shortly!