Steel belts for cooling and solidification
We have been supplying steel belts for use in confectionery and chocolate processing for almost 100 years, in applications ranging from simple conveying to continuous processes such as cooling/solidification, conditioning, drop-forming and casting.
Products processed this way include caramel, chocolate, hard melt candy, nougat, nut brittle and more. In each case, the product is applied to the belt as a melt, either through casting or drop depositing, and solidified as it passes through a cooling tunnel. The heat of the melt is transferred to cooling air blown onto the product and also to the belt itself.