Steel Bake Oven Belts
Engineered for outstanding thermal conductivity and heat transfer, our steel bake oven belts guarantee superior baking performance and consistent product quality. They offer:
- Thermal properties allow faster baking for greater productivity.
- Flat and straight for trouble-free continuous baking.
- Quality controlled thickness for even bake.
- Consistent belt color for uniform product quality.
We produce bake oven belts in solid or perforated form to meet the baking requirements of products as diverse as bread, biscuits, brownies, crackers, pastries, sponges, all-butter cookies and pizza bases. Our steel belts can also be used in your finishing operations such as cutting, creaming and chocolate enrobing.
Marko Leber, Global Product Manager Food
WORLD-CLASS BAKE OVEN BELT MANUFACTURING CAPABILITY
Choose IPCO as your bake oven belt supplier and you reap the benefit from more than 120 years’ manufacturing experience. Every bake oven belt is manufactured to precise specifications to ensure that it gives you the performance, durability and reliability you expect from us.
- Suitable for temperatures up to 400 °C / 750 °F.
- Belt widths from 800 mm to 3 500 mm.
- Manufactured to ISO 9001, ISO 14001 and OHSAS 18001.
- Steel grade IPCO 1100C – very good fatigue strength.
DURABLE, LONG-LASTING PERFORMANCE FOR OVEN RELIABILITY
Once installed, your IPCO bake oven belt will be tensioned, tracked, heated, cooled, and turned around rollers thousands of times a day. And still, with proper maintenance, a working life of 20 years or more is not unusual. This compares extremely well with wire mesh belts, which typically last 4-5 years.
- Exceptional durability – 4/5x longer lasting than mesh.
- Greater oven uptime, more productive.
- Stretch-free operation means lower maintenance.
- Reduced cost of repair.
- Attractive return on investment.
BETTER ENERGY EFFICIENCY FOR A MORE SUSTAINABLE BAKE OVEN OPERATION
The ability to provide years if not decades of reliable operation makes steel belts a sustainable choice. The fact that they are lighter than mesh belts means you’ll use less energy to drive them and less to re-heat them as re-enter the baking chamber.
- Lower energy consumption.
- Reduced carbon emissions.
- Significantly more time between replacements.
- The more sustainable choice.
EASY LASER BELT CLEANING FOR A BETTER QUALITY BAKED PRODUCT AND LESS DOWNTIME
The flat, smooth surface of your steel bake oven belt means no crevices in which carbon deposits can collect, and faster, easier cleaning. It also ensures that products – even delicate ones – are released cleanly at the end of your oven.
- Quicker and easier to clean than mesh belt.
- More productive hours.
- Reduced cost of water, detergents and chemicals.
- Less environmental impact.
- Bake oven belts for high quality baking
- Steel belts for continuous food processing
- Steel belts for food processing and other hygiene critical applications
- Steel belts for conveying and processing