Steel Bake Oven Belts

Engineered for outstanding thermal conductivity and heat transfer, our steel bake oven belts guarantee superior baking performance and consistent product quality. They offer:

We produce bake oven belts in solid or perforated form to meet the baking requirements of products as diverse as bread, biscuits, brownies, crackers, pastries, sponges, all-butter cookies and pizza bases. Our steel belts can also be used in your finishing operations such as cutting, creaming and chocolate enrobing.

Marko Leber, Global Product Manager Food

WORLD-CLASS BAKE OVEN BELT MANUFACTURING CAPABILITY

Choose IPCO as your bake oven belt supplier and you reap the benefit from more than 120 years’ manufacturing experience. Every bake oven belt is manufactured to precise specifications to ensure that it gives you the performance, durability and reliability you expect from us.

DURABLE, LONG-LASTING PERFORMANCE FOR OVEN RELIABILITY

Once installed, your IPCO bake oven belt will be tensioned, tracked, heated, cooled, and turned around rollers thousands of times a day. And still, with proper maintenance, a working life of 20 years or more is not unusual. This compares extremely well with wire mesh belts, which typically last 4-5 years.

BETTER ENERGY EFFICIENCY FOR A MORE SUSTAINABLE BAKE OVEN OPERATION

The ability to provide years if not decades of reliable operation makes steel belts a sustainable choice. The fact that they are lighter than mesh belts means you’ll use less energy to drive them and less to re-heat them as re-enter the baking chamber.

EASY LASER BELT CLEANING FOR A BETTER QUALITY BAKED PRODUCT AND LESS DOWNTIME

The flat, smooth surface of your steel bake oven belt means no crevices in which carbon deposits can collect, and faster, easier cleaning. It also ensures that products – even delicate ones – are released cleanly at the end of your oven.

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